Perfecting breakfast

I have become a real expert in eating with a spoon and my technique is almost impeccable. When the food is sticky – I blow bubbles. When the food is cold – I push it out with my tongue. When the food is colorful – I get as much of it on my fingers as I can and paint everything in sight. When I am full I store some in my cheeks and when the time is right I make a raspberry sound and irrigate the surroundings. When I really want to make an impression, I wait till the spoon is right by my lips and I sneeze and sneeze.